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SRF Spare Ribs

saluki2007
saluki2007 Posts: 6,354
in EggHead Forum
First time cooking anything SRF. Bought these back when they had their rib sale. Did a 1/4 of the rack with just salt and pepper to get a good taste of the meat. Did the rest with my trusty Central BBQ rub from Memphis. On at 275 and prolly not going to wrap. Put on the grill a little later than I had hope. Goods eats coming up later. 





Large and Small BGE
Central, IL

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Comments

  • lousubcap
    lousubcap Posts: 36,796
    Will be interested in your comments as I have not moved off the brisket and steak purchases from SRF.  I have been extremely pleased with those and keep going back.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • RRP
    RRP Posts: 26,455
    Looking good! I've got spares starting via an 18 hour swim sous vide tonight for tomorrow. I see these were SRF. What's been your experience with racks from Alwan Bros Meat Market? I have $250 in gift certificates from there and it's burning a hole in my pocket now that we defrosted the freezer this week.
    Re-gasketing the USA one yard at a time 
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  • saluki2007
    saluki2007 Posts: 6,354
    RRP said:
    Looking good! I've got spares starting via an 18 hour swim sous vide tonight for tomorrow. I see these were SRF. What's been your experience with racks from Alwan Bros Meat Market? I have $250 in gift certificates from there and it's burning a hole in my pocket now that we defrosted the freezer this week.
    Their ribs are good.  I like their beef products better but can't really go wrong with anything there. They have the best chicken wings. I also buy my smoking wood chunks from there. 
    Large and Small BGE
    Central, IL

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,676
    saluki2007 said:
    RRP said:
    Looking good! I've got spares starting via an 18 hour swim sous vide tonight for tomorrow. I see these were SRF. What's been your experience with racks from Alwan Bros Meat Market? I have $250 in gift certificates from there and it's burning a hole in my pocket now that we defrosted the freezer this week.
    Their ribs are good.  I like their beef products better but can't really go wrong with anything there. They have the best chicken wings. I also buy my smoking wood chunks from there. 
    I agree on their chicken.  Cheap and good, their beef is decent, and their sauce and rub selection is pretty good.

    Just don't go on the first of the month.  It is chaos.

    I would rather light a candle than curse your darkness.

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  • bhedges1987
    bhedges1987 Posts: 3,201
    Those ribs are good. Not much meat on them though. 

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • pgprescott
    pgprescott Posts: 14,544
    bhedges1987 said:
    Those ribs are good. Not much meat on them though. 
    Mine had real nice heritage flavor, but skimpy as well. I like the Berkshire from Iowa a bit better. I'm spoiled with the local loin back ribs we get at Kroger of all places. Huge! Not the buttery heritage flavor though. Patiently awaiting the results. 
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  • Jhwilkin
    Jhwilkin Posts: 22
    Beat ribs ever. And a good friend of mine is the owner/farmer. http://www.heritagecheshire.com/bbq/all-natural-cheshire-pork-spare-ribs/
    Concord, NC-LBGE
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  • saluki2007
    saluki2007 Posts: 6,354
    Vertic is in. Very good. As everyone as stated they are a bit skimppy. Would I buy them again, yes if I can get them at their sale price again. Full retail price is a bit steep for the amount of meat. 

    Not sure if it means much, but I have never got pull back like that when not wrapping my ribs and these went naked the whole time. 




    Large and Small BGE
    Central, IL

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  • RRP
    RRP Posts: 26,455
    Jhwilkin said:
    Beat ribs ever. And a good friend of mine is the owner/farmer. http://www.heritagecheshire.com/bbq/all-natural-cheshire-pork-spare-ribs/
    I'm sure they are or at least had better be. Even with flat shipping and tax that's $9.13 a pound.
    Re-gasketing the USA one yard at a time 
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  • pgprescott
    pgprescott Posts: 14,544
    saluki2007 said:
    Vertic is in. Very good. As everyone as stated they are a bit skimppy. Would I buy them again, yes if I can get them at their sale price again. Full retail price is a bit steep for the amount of meat. 

    Not sure if it means much, but I have never got pull back like that when not wrapping my ribs and these went naked the whole time. 




    Those look great! Mine weren't nearly that meaty. Mine pulled back a lot too. Must be the interspersed fat. 
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  • saluki2007
    saluki2007 Posts: 6,354
    Another note, I was surprised how quickly they cooked. Right at 4 hours. Held temps 250-275
    Large and Small BGE
    Central, IL

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  • lousubcap
    lousubcap Posts: 36,796
    Closing the loop-thanks for the review.  Given my penchant for beef I may stay in the SRF beef aisle for now.  
    Great looking ribs right there.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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