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27 Hours: Multi-cook post
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avibug
Posts: 172
Did a bunch of cooks this weekend. Kept the Egg lit from mid-day Saturday through Sunday evening.
In cook order: two loaves of bread, then a spatchcock chicken (for Saturday dinner) and a bunch of boneless chicken thighs (for schwarma later in the week), then put on a 12 lb brisket which cooked overnight (some for Sunday dinner, the rest for chili), and then beef/lamb kefta kabobs (Monday dinner) once the brisket was done.
Everything came out good. Got pics of bread, brisket and kefta kabobs.
In cook order: two loaves of bread, then a spatchcock chicken (for Saturday dinner) and a bunch of boneless chicken thighs (for schwarma later in the week), then put on a 12 lb brisket which cooked overnight (some for Sunday dinner, the rest for chili), and then beef/lamb kefta kabobs (Monday dinner) once the brisket was done.
Everything came out good. Got pics of bread, brisket and kefta kabobs.
__________________________
XL
New York Chicago
XL
New York Chicago
Comments
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Wow. That's a lot of cooking. Food looks delicious.Bucks County, PA
Minimax, XL, Flameboss 200, Roccbox -
Avibug, everything looks gorgeous. Kefta kebabs are definitely a craveable flavor. Beautiful crust on that loaf too.
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That was a great day there!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Dang, that's a lot of cooking. Looks great.Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
Now that's putting an Egg to work.......
Nice! South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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