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Brisket Chili
SirSquatch
Posts: 109
This was my first shot at using a brisket for chili. I had a ~4lb piece of point that I had no plans for, so I threw it on the Egg with hickory and apple. It stayed in the 240-260 range.
Simple light salt and pepper seasoning
I threw a couple heads of garlic on as well to smoke them.
Took about 9 hours to get nice and buttery tender
Tonight I chopped up about 3/4 of it and made a pot of chili. I used just our standard recipe, nothing special just home made seasoning, kidney beans, tomatoes.
Turned out pretty well I think. Nice smoke profile without anything overpowering. Super tender brisket. Next time I need to make sure to trim out more fat before putting it in the chili, but no big deal.
I'm really more of a Single Malt fan, but wife wanted to go with a beer tonight so there we go!
Simple light salt and pepper seasoning
I threw a couple heads of garlic on as well to smoke them.
Took about 9 hours to get nice and buttery tender
Tonight I chopped up about 3/4 of it and made a pot of chili. I used just our standard recipe, nothing special just home made seasoning, kidney beans, tomatoes.
Turned out pretty well I think. Nice smoke profile without anything overpowering. Super tender brisket. Next time I need to make sure to trim out more fat before putting it in the chili, but no big deal.
I'm really more of a Single Malt fan, but wife wanted to go with a beer tonight so there we go!
Northern VA - LBGE
Comments
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Very nice! We love brisket chili at our house and stout too.
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
Nicely done and great pics. Thanks for sharing.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Fantastic looking meal!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Count me in.
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I love everything about this post. Some brisket chili and a nice stout are calling me!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Well I was going to post tonight's chili...didn't realize I was going to have top shelf competition.
I really need to make brisket chili one night."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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what time is dinner?
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Looks great and I love brisket chili. How was the smoke flavor on the garlic? When I roast garlic I like cut the a little bit of the top off and put a little olive oil on it. If it didn't have a lot of smokey flavor you could try that.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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