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Beef chuck cross rib steak

clifkincaid
clifkincaid Posts: 572
in EggHead Forum
Wife brought these home. They are 1/2-3/4" thick. Don't appear to be marbling much. Question is....600° minimax and holy cow couple min each side and call em good? 
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Pretty much yes. Assuming you're shooting for med rare. I'd still at minimum finger test for desired doneness. Or Thermapen or ThermoPop. But, you should be real close. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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