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Cheese Steak
I've never made cheese steak sandwiches and while Anne is away and I have the Egg to myself, I'm going to give it a go tomorrow night. Any tips gratefully received. I have a couple of sirloin steaks in the fridge ready to go.
Comments
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Put the steaks in the freezer for 30 or so minutes to stiffen, then slice thinly. Season to your preference and sear in a pan or solid surface. Add some thinly sliced onions, peppers, and mushrooms if wanted then mound the mixture and lay cheese over it to melt. Toast rolls and lay over the mounds then scoop everything up with a spatula as you flip the bread over.
Enjoy. -
There was a really good thread on cheesesteaks recently. I would search for thatMemphis raised me, T-Town made me...Aint never been nothing but a winner
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Ready to go on. Added a little bit of chilli, hope that's not against the rules.
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Onions on.
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Mushrooms in.
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Peppers in.
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Sat on the wings while the buns toast. Got pieces of fire brick on one wing to keep the heat off.
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The end result. Bit like a beef and veg stir fry with cheese on top, served in a bun.
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