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Pork Tenderloin Kebabs/Baked Pineapple Rice

Nashville_Egger
Nashville_Egger Posts: 28
in EggHead Forum
I can't take credit for creating this recipe.  Got it from a show on the food network called "The Kitchen" (Great show btw)

http://www.foodnetwork.com/recipes/sunny-anderson/sunnys-pork-kebabs-and-baked-pineapple-rice

Only different thing I did from them was that I used Thai red curry paste in the marinade instead of gochujang because I had a jar of it already. And I used a BGE to cook the kebabs on.  Also, I marinated the pork all day when I was at work instead of the recommended 2 hours.

Both the kebabs and the pineapple rice were really really good. One of the best things I've cooked.
Large BGE - Nashville, TN
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Comments

  • Grilltastic
    Grilltastic Posts: 74
    Love the Kitchen, watch every week. Great cook, well executed. I will be doing this soon and will add a few twist. Will post when I can get the time to cook on the egg again. Thanks for posting, so many great cooks and ideas on Forum
    Boynton Beach, Fl
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