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First cook on the raiser from smokeware/shrimp

ryanttryantt Posts: 1,255
edited February 2017 in Forum List
well tonight I finally used my new smokeware raiser, for shrimp tacos.  Fist thoughts are this is a well made and works as advertised.  One thing that is nice is that it will hold a 22inch Weber grate down below to get next to the coals to sear a steak.  The shrimp however were cooked at the gasket level.   Shrimp were cooked at 550 for just around 2 minutes.  They were seasoned with a little ponzu soy sauce and pineapple head (best stuff on earth).   

XL BGE, KJ classic, Joe Jr, UDS x2
Massillon Ohio 


  • bgebrentbgebrent Posts: 16,633
    Great looking taco brother!
    Sandy Springs & Dawsonville Ga
  • Great job
    Go Gamecocks!!!
    1 XL, 1 MM
    Smoking in Aiken South Carolina
  • ryanttryantt Posts: 1,255
    edited February 2017
    Thanks @bgebrent and @Gamecockeggman we like to make shrimp/seafood on the egg, quick and easy.  

    Tonight I also tried some new lump, center cut.  It wasn't bad, I imagine I'll keep it in rotation as it got hot fast.  
    XL BGE, KJ classic, Joe Jr, UDS x2
    Massillon Ohio 

  • NPHuskerFLNPHuskerFL Posts: 17,001
    They're all protesting and I'm all like...I just wanna eat Tacos!  Looks great!!!
    LBGE 2013 & MM 2014
    Flying Low & Slow in "Da Burg" FL
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