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Flank steak fajitas
MrCookingNurse
Posts: 4,665
first time with the flank steak. Pulled at 125-130. It was amazing. Fork tender.
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Comments
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Looks beautiful and tasty. How did you season it?
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That looks good. Haven't done flank steak in so long... need to correct that problem
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Like it a lot!
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NO FORKS!MrCookingNurse said:first time with the flank steak. Pulled at 125-130. It was amazing. Fork tender.New Albany, Ohio -
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Looks good from here. Love flank/skirt steak tacos. Try to do them at least once a month.Large and Small BGECentral, IL
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One of my favorite cooks. I usually marinate in Teriyaki and sear raised direct. Your cook looks fantastic! Thanks for sharing!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Thanks guys. It was really good. We will be doing again soon!
I just love simple salt, pepper garlic and herbs ok beef._______________________________________________XLBGE -
Nice looking Flank Steak. Looks more like the Flat Iron Steaks we normally like to cook.Thank you,DarianGalveston Texas
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