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Chinatown Spare Ribs
dstearn
Posts: 1,705
Smoked a slab of Spare Ribs using Steve Raichens recipe.
The ribs tasted like the rib appetizers I have had at a Chinese restaurant only better.
Used Cherry Wood for smoke.
The ribs tasted like the rib appetizers I have had at a Chinese restaurant only better.
Used Cherry Wood for smoke.
Comments
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Those look great. I'm gonna have to give that recipe a go. Thanks for sharing!!
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2 Large
Peachtree Corners, GA -
My mouth is watering. Mmmmm. Did you cut them down to stl cut?
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They were already cut to St Louis. I usually buy the Compac Duroc from Standard Market in Naperville.pgprescott said:My mouth is watering. Mmmmm. Did you cut them down to stl cut? -
Nice. Those duroc have a lot more flavor. I've only had them a couple times but I have some in the freezer. I can't just go to our stores and get good stuff like you guys in Naperville. I'm a bit jealous if you can't tell. Ribs look great!dstearn said:
They were already cut to St Louis. I usually buy the Compac Duroc from Standard Market in Naperville.pgprescott said:My mouth is watering. Mmmmm. Did you cut them down to stl cut? -
Spares look quite tasty.
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I've been wanting to do Asian style ribs for quite a while. Those look killer!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Nice looking snack. When I am in the oriental rib mood, I like to use this as a rub.
http://www.nohfoods.com/chinese-barbecue-char-siu-2-5-oz/
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