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Hardcore carnivore






Decided to try some new rubs and whatnot recently. Got my hardcore carnivore pack and used the black on a small prime ny strip I had frozen. 

Quick thaw, some salt and drying rack. Minimax to 550-600. Degrees. 

Pulled at 115 degrees. 

Shook the bottle as I've heard before. Smell is- pedestrian. Nothing really stand out. The rub looks awful on a steak. One of those things you don't show the company, only the finished product. The black is potent in color, I went liberal but didn't go crazy. 

Once it hits the fire it smells great, and flavor wise it's very good actually. Subtle, yet complimenting in the beef flavor. Balanced with the meat, allows extra seasoning if needed and it does allow the visual aspect of a quick sear and does indeed carmelize and set well. 

Color me impressed as an added arsenal to the cabinet. 
-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax

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