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Bacon wrapped chicken thighs and duck breast stuffed with jalapeños and cream cheese

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Alton
Alton Posts: 509
in EggHead Forum
indirect with a dome temp of 400... fantastic !
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • sumoconnell
    sumoconnell Posts: 1,932
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    That's awesome.  I'm with you on thighs, much preferred.
    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
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  • Ima_good_egg
    Ima_good_egg Posts: 590
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    That's a whole lot of goodness right there. Wow!
    Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    Outstanding!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • SciAggie
    SciAggie Posts: 6,481
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    We cook a lot of duck that way. I'd help eat a whole bunch of that if I was there. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • epcotisbest
    epcotisbest Posts: 2,174
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    Looks terrific.
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