Anyone cooked a Spinalis?

CPARKTX

It is the cap of a ribeye and apparently delicious, I only just heard of them. 

Florida Grillin Girl

Yes, and it is delicious. Kinda hard to find, though. If you can find a whole one, cook it hot and fast. It's a pretty thin cut of meat so it doesn't need much time on the egg.

Richard Fl

Search google Big green egg spinalis there are a few optiona.  http://www.biggreencraig.com/home/big-green-craig-the-tastiest-cut-of-beef-in-existence

Ozzie_Isaac

http://eggheadforum.com/discussion/1202951/score-at-costco#latest

paqman

They are awesome!  I never seen them in Canada, I have to cross the border and buy them at Costco.  The ones I have purchased were rolled and cut in steak size.

GregW

I have bought them from Costco. Excellent piece of beef. I will say that I don't like to cook them in the rolled pinwheel that Costco sells.
Rolled up, they don't have a good crust to interior ratio. When I cut them after cooking they begin to unroll. This leaves a poor crust to interior ratio.
I think a unrolled intact cap would cook much better.
This is only one guy's opinion of course.

hondabbq

Just buy a prime rib and break it down. Easy and more cost effective. 

you will get your cap steaks, Dino bones, and a bunch of ribeye steaks. Win win. 

buzd504

Ribeye cap is amazing.