Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Bistro tender steak - tonight's dinner
Options
Tjcoley
Posts: 3,551
Call it what you will, Bistro Tender, Petite Tender, Bistro Filet, Shoulder Tender, or by the muscle name Teres Major, I've never seen this rarely offered steak on a menu. Until now. While checking out the menu for tonight's dinner with some friends and neighbors, I see it's on the list:
Bistro Tender: $18
An 8 oz cut of bistro tender (the second most tender steak cut
from the shoulder), seasoned and grilled to your liking. Served
with two sides.
This is at a small local Grille that's been around for many years. Haven't gone there in some time, and I don't remember this on the menu before. I think I know what I'll be having. I've heard of it, but have never seen this cut offered before.
__________________________________________
It's not a science, it's an art. And it's flawed. - Camp Hill, PA
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum