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Bistro tender steak - tonight's dinner

Tjcoley
Tjcoley Posts: 3,551
in EggHead Forum
Call it what you will, Bistro Tender, Petite Tender, Bistro Filet, Shoulder Tender, or by the muscle name Teres Major, I've never seen this rarely offered steak on a menu. Until now. While checking out the menu for tonight's dinner with some friends and neighbors, I see it's on the list:

Bistro Tender: $18
An 8 oz cut of bistro tender (the second most tender steak cut from the shoulder), seasoned and grilled to your liking. Served with two sides. 

This is at a small local Grille that's been around for many years. Haven't gone there in some time, and I don't remember this on the menu before. I think I know what I'll be having.  I've heard of it, but have never seen this cut offered before. 

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It's not a science, it's an art. And it's flawed.
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