Blood Oranges

Gulfcoastguy · January 2017

I saw them on special at Walley World and picked up a bag that contains 8. Any ideas for a marinade or other recipe using said fruit?

NPHuskerFL · January 2017

Glaze for ham. I've developed several recipes.
Or
Juice it + some cubed fruit and Cointreau reduced for salmon.
Or just peel and eat

Carolina Q · January 2017

https://foodgawker.com/page/3/?s=blood+orange

Click on any pic that looks good and go to the recipe. If you want to be more specific, use their search function and type in blood orange and chicken (for example).

dogoffo · January 2017

Blood Orange Margaritas

Gulfcoastguy · January 2017

Thanks, the blood orange habanero crema did catch my eye. I'll have to come back and look at that in depth.

rifrench · January 2017

Did the blood oranges come from Dorne?

Gulfcoastguy · January 2017

The company is Sunkist and the location is Valencia CA according to the bag.

Boss_Hog · January 2017

I love blood oranges. I've seen a recipe for a vinaigrette salad dressing with blood oranges that looked good, but I've never made it.

Dyal_SC · January 2017

My local specialty olive oil / balsamic vinegar shop makes brownies using blood orange infused EVOO in lieu of the regular veggie oil. Best brownies you'll ever put in your mouth. I'm sure you can infuse standard EVOO somehow with what you got.

Sea2Ski · January 2017

Slice a few (2) heads of fennel the thickness of cabbage for coleslaw.
Drizzle with olive oil to lightly coat fennel.
Add salt to taste and a crack or two of pepper.
Set aside 30 mins.

Slice rind off blood orange, then slice from "Top to bottom" of orange making 1/4" slices. (Optional: You can then cut those slices in half.)
Add orange slices to fennel.
Serve immediately.
Eat.

As simple as you can get and delicious.