Meat Mitch

pgprescott

looks interesting got an email from them.  Your thoughts anyone? 


Thanks again in advance. 

Big_Green_Craig

That sauce has won a lot of sauce competitions. 

pgprescott

Big_Green_Craig said:

That sauce has won a lot of sauce competitions. 

Thanks Craig.

You doing any cooking at HPBA this year? 

Big_Green_Craig

pgprescott said:

Big_Green_Craig said:

That sauce has won a lot of sauce competitions. 

Thanks Craig.

You doing any cooking at HPBA this year? 

I'm not cooking, but I will be there. Hope to meet you there. 

pgprescott

Big_Green_Craig said:

pgprescott said:

Big_Green_Craig said:

That sauce has won a lot of sauce competitions. 

Thanks Craig.

You doing any cooking at HPBA this year? 

I'm not cooking, but I will be there. Hope to meet you there. 

Absolutely, we usually stay a few extra days, but this year, I think we only booked three nights. I'm gonna try and hit up one of the Rathbun joints and the Atlanta Fish Market. You have any other recommendations? You got any special plans? Looking forward to it. I hope to see some new stuff. See you there.

Big_Green_Craig

pgprescott said:

Big_Green_Craig said:

pgprescott said:

Big_Green_Craig said:

That sauce has won a lot of sauce competitions. 

Thanks Craig.

You doing any cooking at HPBA this year? 

I'm not cooking, but I will be there. Hope to meet you there. 

Absolutely, we usually stay a few extra days, but this year, I think we only booked three nights. I'm gonna try and hit up one of the Rathbun joints and the Atlanta Fish Market. You have any other recommendations? You got any special plans? Looking forward to it. I hope to see some new stuff. See you there.

If you can get reservations, Kevin Gillespie's Gun Show is amazing. Fantastic atmosphere and the food options change constantly. 

The show is local for me so I won't be staying downtown. I should be around Thursday night through the weekend. 

pgprescott

Big_Green_Craig said:

pgprescott said:

Big_Green_Craig said:

pgprescott said:

Big_Green_Craig said:

That sauce has won a lot of sauce competitions. 

Thanks Craig.

You doing any cooking at HPBA this year? 

I'm not cooking, but I will be there. Hope to meet you there. 

Absolutely, we usually stay a few extra days, but this year, I think we only booked three nights. I'm gonna try and hit up one of the Rathbun joints and the Atlanta Fish Market. You have any other recommendations? You got any special plans? Looking forward to it. I hope to see some new stuff. See you there.

If you can get reservations, Kevin Gillespie's Gun Show is amazing. Fantastic atmosphere and the food options change constantly. 

The show is local for me so I won't be staying downtown. I should be around Thursday night through the weekend. 

Sounds good, Thanks for the heads up. He's the one from Top Chef, correct?

Big_Green_Craig

pgprescott said:

Big_Green_Craig said:

pgprescott said:

Big_Green_Craig said:

pgprescott said:

Big_Green_Craig said:

That sauce has won a lot of sauce competitions. 

Thanks Craig.

You doing any cooking at HPBA this year? 

I'm not cooking, but I will be there. Hope to meet you there. 

Absolutely, we usually stay a few extra days, but this year, I think we only booked three nights. I'm gonna try and hit up one of the Rathbun joints and the Atlanta Fish Market. You have any other recommendations? You got any special plans? Looking forward to it. I hope to see some new stuff. See you there.

If you can get reservations, Kevin Gillespie's Gun Show is amazing. Fantastic atmosphere and the food options change constantly. 

The show is local for me so I won't be staying downtown. I should be around Thursday night through the weekend. 

Sounds good, Thanks for the heads up. He's the one from Top Chef, correct?

Exactly. It's very creative and tasty! 

pgprescott

Big_Green_Craig said:

That sauce has won a lot of sauce competitions. 

I see he has several, all of them great?

Big_Green_Craig

pgprescott said:

Big_Green_Craig said:

That sauce has won a lot of sauce competitions. 

I see he has several, all of them great?

I cannot vouch for them because I haven't tried them. However, they must be legit if he has won sauce the Royal and Memphis is May. His name is Mitch Benjamin if you want to reach out. There's a good possibility that he will be at the show. 

Big_Green_Craig

@pgprescott  I saw you were using Blues Hog in another post. I would put these both in the same competition league. 

HeavyG

Link for those of us who had no idea what "Meat Mitch" is - http://meatmitch.com/