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Lawry's Seasoned Salt, LOVE IT....
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Maybe it's the redneck side if me, but I love this stuff! Anyone else use Lawry's for any of your cooks?
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Almost always on pork chops“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
I put it on popcorn-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Use it on fries and on chicken tenders.Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com -
I like seasoned salt! I use Johnny's brand though. Well... That's what I currently have.~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
I love it too. Use it on fries and chicken.
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Popcorn here, also._____________
"Pro-Life" would be twenty students graduating from Sandy Hook next month
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It's my favorite on/in eggs.
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It may be an ingredient in brisket rub.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@reload Why do you associate Lawry's with redneck? It was developed by a high end prime rib house in Beverly Hills CA. Maybe it's your inner 1% coming out!Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
I love that stuff!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
I just got a bottle after not having it for 20 or 30 years. I love the celery seed flavor, especially on my breakfast eggs.Judy in San Diego
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