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Sous vide tomahawk ribeye

Gravytrain84

Gravytrain84 Posts: 322

January 2017 edited January 2017 in EggHead Forum

This was incredible. 3 hours in 139 degree bath and finished 90 seconds on each side via egg.

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Comments

MrCookingNurse Posts: 4,665

January 2017

Hey mail me one of them in the vac pac bud

_______________________________________________

XLBGE
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saluki2007 Posts: 6,354

January 2017

Not bad for a drunk pug.

Large and Small BGE
Central, IL

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Hans61 Posts: 3,901

January 2017

Was it difficult to vac seal the bone?

“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf
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thetrim Posts: 11,377

January 2017

Sick!

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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
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Gravytrain84 Posts: 322

January 2017

Hans61 said:

Was it difficult to vac seal the bone?

Not at all. I just cut a bag long enough to fit it.

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bweekes Posts: 725

January 2017

Badass - well done!

Ajax, ON Canada
(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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