Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
I might steal your entire "Called an audible" dinner for my Valentine's meal @tarheelmatt! Beautiful. Thanks @ToTheMax I have not tried DP Pineapple head, will check it out.
Grilled peaches with cinnamon, brown sugar and pecans. Topped with vanilla ice cream.
Sometimes I also put some DP Pineapple head on the ice cream.
Damn, I'm hungry now.
My version (assuming you have access to fresh peaches where you are): Grill halved peaches face-down, 4 minutes, no smoke. Finish face-up, 4 minutes, with a shot of spiced rum poured into the "pit", and the lid down, sprinkled with brown or turbinado sugar. Like Max, serve with vanilla ice cream, and a sprig of mint, if available.
____________________________________________
"Better to die on your feet, than live on your knees" - Midnight Oil
I have to be honest, I just haven't gotten into the grilled fruit. It's something about the texture. I love the flavor, but so far grilling fruit hasn't grabbed me.
Comments
Grilled fruit and angel food cake topped with whipped creme is great too.
I'm not a fan of chocolate either.
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site
http://eggheadforum.com/discussion/1195780/peach-crisp/p1
http://eggheadforum.com/discussion/1196300/called-an-audible-that-worked#latest
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site
Sometimes I also put some DP Pineapple head on the ice cream.
Damn, I'm hungry now.
LBGE ~'14
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers!
http://www.epicurious.com/recipes/food/views/grilled-pineapple-with-brown-sugar-coconut-and-rum-353633
Grill halved peaches face-down, 4 minutes, no smoke.
Finish face-up, 4 minutes, with a shot of spiced rum poured into the "pit", and the lid down, sprinkled with brown or turbinado sugar.
Like Max, serve with vanilla ice cream, and a sprig of mint, if available.
"Better to die on your feet, than live on your knees" - Midnight Oil
Ogden, Utard