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Called an audible that worked

tarheelmatt
tarheelmatt Posts: 9,867
in EggHead Forum
Wife and I headed to Asheville for an early anniversary trip.  Anniversary is next week, but her parents couldn't make it down next weekend.  Just a quick trip.  Up on Friday morning, hang out, and head home after lunch Saturday.   First one without our little girl.  Turned out to be a great trip and my little girl loved extra time with Mimi and Papa.  

We got back Saturday around 3pm, I cooked some Mongolian beef on the Egg, and after that I was pooped.  I planned to cook a brisket and some split chicken, but just didn't feel like doing the prep work.  So, what did I do... Called an audible.  

https://youtu.be/UMbyOh6qM-U

Omaha, Omaha!  Best P. Manning impression I got.  

Teeter had Porterhoused on sale for $7.99lb (for their Rancher brand, which is a supposed to be a little better).  Got two big steaks at roughly 2.5lbs each for us (invited my brother and niece over).  In laws headed back around 2pm. 

Did some potatoes on the medium.  Those always turn out fantastic.  

Wife did an apple crisp using the same recipe for the peach crisp she done two weeks ago.  

My brother brought over some corn on the cob he made in his Power Cooker XL (he loves this thing).  


Any who, here are some pictures from this.  I went very simple, but dang it was so good.  


1 -  Seasoned with salt, pepper, Cosmic Cow





2 - Taters rubbed with canola and salt.  




3 - Reference of how big these dudes were.  



4 - Spuds are done.  450° for around 1hr.  I used my thermapen to test doneness, appears around 200° is a great temp.  



5 - Another reference 




6 - The medium was rolling!  




7 - 





8 - Had this CI pan on the large idling with some Kerrygold to baste the steaks in when they were done.  I also dusted the steaks with sugar and season salt every time I flipped.  



9 - Didn't get a plated shot, this will have to suffice.  



10 - Apple crisp






Thanks for taking a look. 



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Thomasville, NC
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