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Sous Vide Chicken
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Basscat
Posts: 803
Had a chicken leg quarter food-savered with DP Crossroads in the freezer. Dropped it from the freezer into the sous vide at 165 for 2:10, ice bath for a few minutes, and onto the Mini. Perfect!
Comments
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A feast for the gods. Well done, sir.
______________________________________________I love lamp..
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