Best Sous Vide yet

Austin Egghead

SV'd  flank steak @133F for 6.5 hours.  Then placed in very hot grape seed oil to sear.  Served with traditional veggies.
Only got picture of the steak


 

Austin Egghead

Steak was very tender and juicy.  Will be doing this cook again, maybe cold smoke on egg for 1 hour then into the SV.  

GregW

Nice cook. I've never thought about flank in the SV. 
I'll give it a try.

Gravytrain84

I'm brand new to SV but did some kick a$$ thighs today 

Austin Egghead

here is the link.  I used my own dry rub
https://www.umami.site/section/recipes/sous-vide-flank-steak

Austin Egghead

Gravytrain84 ,Chicken is my next cook.  How did you season the chicken?  yours looks good

Gravytrain84

I used this stuff from Costco 

Austin Egghead

Thanks  I will look for that next Costco trip