Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Low and Slow Attempt with DigiBBQ Underway!

garthb4903
garthb4903 Posts: 116
in EggHead Forum
Thx for the advices, I just started my first L n' S with the DigiBBQ, so far the temp is working great!  I have 5 lbs of pork butt on there with a rub, and put a sticker on the egg so I can see it from my kitchen door (in order to avoid running out in the slow/ice all day).  Updates later.
L, M, MM "These pretzels are making me thirsty"
· Share on FacebookShare on Twitter

Comments

  • garthb4903
    garthb4903 Posts: 116
    first update: the DigiBBQ beeped as the egg was too hot!  Adjusted, now back on track, good sign.
    L, M, MM "These pretzels are making me thirsty"
    · Share on FacebookShare on Twitter
  • Manvsmolar
    Manvsmolar Posts: 30
    So I got a cyberq awhile ago and I love it. I am too much a Type A to just guess what the temp is. However I am learning that the temps will swing  little here and there, so best not to worry about it. It makes life so much easier; so much so that I started doing some slow and lows while I was at work. Just make sure you fill up the firebox with enough fuel. Ive run out a few times and I when talking with eggers I realized I was only maybe filling it half full. Enjoy!
    ATL
    · Share on FacebookShare on Twitter
  • garthb4903
    garthb4903 Posts: 116
    10.5 hours later, turned out great!  Thx for all your advices.  Next stop- buying a large!  
    L, M, MM "These pretzels are making me thirsty"
    · Share on FacebookShare on Twitter

Categories