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After the storm
sjm1027
Posts: 154
Mother Nature placed a stylish hat on my egg today. All shoveled out for the next cook.
I want to make some turkey and salmon jerky in the near future. Is there a recipe that doesn't use a lot of salt or do you always have to use lots of salt to make jerky?
I want to make some turkey and salmon jerky in the near future. Is there a recipe that doesn't use a lot of salt or do you always have to use lots of salt to make jerky?
XL BGE ~ XL AR ~ XL WOO ~ 20" grate ~ 17.5" stone ~ slide guides ~ Oval grate ~ 18" drip pan ~ Thermapen MK4 ~ SmokeWare SS chimney cap ~ Weber blue tooth thermometer
Comments
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Great looking snow.
Something we don't see a lot of down south. When we do get it, it's always messy. Not the dry powder. -
Yes, this was nice and powdery, just the way I like it.XL BGE ~ XL AR ~ XL WOO ~ 20" grate ~ 17.5" stone ~ slide guides ~ Oval grate ~ 18" drip pan ~ Thermapen MK4 ~ SmokeWare SS chimney cap ~ Weber blue tooth thermometer
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