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Smoked Camembert for a fondue starter

TheToast
TheToast Posts: 376
in Appetizers
Can't believe it took me so long to try this. I was doing some wings indirect at 300f for 45mins, so decided to stick a Camembert on too. Stabbed a few holes in it and slipped in slivers of garlic (about 2 cloves), some rosemary and a dribble of honey. It was insanely good with bread dipped into it. Guests gobbled it up in no time. 


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Comments

  • JustineCaseyFeldown
    JustineCaseyFeldown Posts: 867
    Looks pretty highbrow next to the wings!

    did the camembert go the whole 45 too?
    ...and what was the smoke?

    this should have gotten more attention. Slipped off the front page...  Nice simple app. 

    My wife does something similar with brie. I like the camembert idea
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  • HeavyG
    HeavyG Posts: 10,380
    Nice!

    I will be doing that.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • U_tarded
    U_tarded Posts: 2,060
    Love it.  Looks great 
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  • SciAggie
    SciAggie Posts: 6,481
    That's a great idea. Thanks for posting it. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • TheToast
    TheToast Posts: 376
    @JustineCaseyFeldown I can't actually remember how long it was on for - at least 30mins, maybe the full 45. I basically took it off when a little shake made it wobble (the outer cheese rind keeps it solid, when inside it's turned to a goo). Highly recommend it - 2mins to prep and looks great. 

    Snoked with olive and apple wood - mainly for the wings. 
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  • CtTOPGUN
    CtTOPGUN Posts: 612
     Looks like a great complement to an egg baked french baguette!

       Jim
    LBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot

     BBQ from the State of Connecticut!

       Jim
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