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Aldi...Top Round Steak

Photo Egg
Photo Egg Posts: 12,134
in EggHead Forum
Picked this up at Aldi and SV with my chuck roast for just under 2 hours at 134. Also put some beef paste suff, salt and Cow Lick before bagging. Seared stove top in cast iron. Really good...looked allot like a flat iron but tasted like a fantastic top sirloin. At less than $5 a pound I like it.

Thank you,
Darian

Galveston Texas
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Comments

  • Carolina Q
    Carolina Q Posts: 14,831
    Thanks for the tip, Darian!! Will give it a try. Only just started shopping at Aldi's.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Photo Egg
    Photo Egg Posts: 12,134
    Carolina Q said:
    Thanks for the tip, Darian!! Will give it a try. Only just started shopping at Aldi's.
    My first time in years. My inlaws in Indiana have Aldi stores and they shop Aldi.
    Thank you,
    Darian

    Galveston Texas
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  • cheeaa
    cheeaa Posts: 364
    We have only bought bacon from them in terms of meat. I may have to try some other stuff
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  • Photo Egg
    Photo Egg Posts: 12,134
    cheeaa said:
    We have only bought bacon from them in terms of meat. I may have to try some other stuff
    I bought bacon as well. It was cheap and looked very thin, perfect for ABTs...I bought a few things to try.

    Thank you,
    Darian

    Galveston Texas
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  • piney
    piney Posts: 1,478
    I shop there all the time. Same company as Trader Joes just a cheaper version
    Lenoir, N.C.
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  • cheeaa
    cheeaa Posts: 364
    Photo Egg said:
    cheeaa said:
    We have only bought bacon from them in terms of meat. I may have to try some other stuff
    I bought bacon as well. It was cheap and looked very thin, perfect for ABTs...I bought a few things to try.

    Nice. Thats a different bacon than we get but if its like ours, I think its pretty good
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  • danv23
    danv23 Posts: 959
    i did SV chicken breasts and the most amazing thing is they dont appear to dry out in the fridge unlike grilled chicken, even days later!

    The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

    Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

    Cumming, GA

    Eggs - XL, L, Small

    Gasser - Blaze 5 Burner

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