Chuck roast SV

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Seared a little added some beef paste, Cow Lick and salt and Lipton Onion soup pack. Put in some sliced mushrooms and vacuumed it. In SV at 134 till Sunday.

RRP

Nice marbling! Today I bought a 3.9 pounder for Sunday's supper with a cooking process which starts tomorrow and then overnights to absorb the next stage. It is not an egg recipe, but one that I grew up with that my Mother used to make. She simply called it "beef and noodles". It knocks our socks off and makes my eyes roll back in my head because it is that good!

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RRP said:

Nice marbling! Today I bought a 3.9 pounder for Sunday's supper with a cooking process which starts tomorrow and then overnights to absorb the next stage. It is not an egg recipe, but one that I grew up with that my Mother used to make. She simply called it "beef and noodles". It knocks our socks off and makes my eyes roll back in my head because it is that good!

Sounds great Ron.
Hope mine is half as good.
Just kinda winged this.

caliking

This already sounds like it's gonna be good.

Haven't seen that roasted beef base before. I usually have their chicken and  beef bases handy, so I'll see if I can find this one at the store.

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caliking said:

This already sounds like it's gonna be good.

Haven't seen that roasted beef base before. I usually have their chicken and  beef bases handy, so I'll see if I can find this one at the store.

It's good. Bought at Randall's. 4 bucks for a small bottle.
Know more on Sunday.