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Stuffed pork loin
Ima_good_egg
Posts: 590
i butterflied and used some homemade pesto, marinated dried tomatoes and feta. Rubbed on some Mediterranean ish. On the egg indirect at 350. I'm hoping for a tasty finish.
Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
Comments
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Looks great. Let us know how it is.
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How could that suck?The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.
Cumming, GA
Eggs - XL, L, Small
Gasser - Blaze 5 Burner
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Looks great! I get a lot of compliments on the ones I do at Thanksgiving. I'm interested in how soft the dried tomatoes end up. Not too chewy, I hope!Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues... -
Let's see this finish!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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It turned out delicious! The tomatoes soaked up all the oily goodness from the pesto and were tender. This one we will do again. Sorry for the delay, it was early to bed last night.Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to. -
Glad to hear and it looks great!
Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues...
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