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Legs and Thighs

Eoin
Eoin Posts: 4,304
in Poultry

Marinated these in Kasundi (home  made tomato / chilli / spice relish that is a good shortcut to a lot of things), soy sauce, syrup (to make it sticky) and chilli sauce.  This is our first direct cook and it did get hot - I spread the burn out to get a good cook and it went off the scale on the thermometer.  The roasters were done in the Egg to avoid having to put the oven on, pre-boiled. seasoned and coated in goose fat.

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