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N Y Eve Lobster pizza...
SSN686
Posts: 3,506
HAPPY NEW YEAR TO ALL!
Kathy found a recipe for a lobster pizza that she wanted to have tonight so who am I to argue...actually pretty basic pizza...here are the ingredients...tomatoes, mozzarella cheese, fontina cheese, meat from 4 small lobster tails, my BBQ sauce, Asiago cheese & bacon (excuse the cluttered counter)...
For the dough I used what came with the recipe...half of the mixed cheeses on the dough, some of my BBA sauce (this wasn't in the recipe, but I wanted it) & then the lobster meat...
Then the bacon pieces & tomato on her half...
Top with the rest of the cheese...as I said pretty simple...
On the top level of the adjustable rig with pizza stone below for indirect & dome temp at 450...
25 minutes later off it came...
And the bottom of the crust was perfect...
FANTASTIC way to ring in the New Year!!!
Kathy found a recipe for a lobster pizza that she wanted to have tonight so who am I to argue...actually pretty basic pizza...here are the ingredients...tomatoes, mozzarella cheese, fontina cheese, meat from 4 small lobster tails, my BBQ sauce, Asiago cheese & bacon (excuse the cluttered counter)...
For the dough I used what came with the recipe...half of the mixed cheeses on the dough, some of my BBA sauce (this wasn't in the recipe, but I wanted it) & then the lobster meat...
Then the bacon pieces & tomato on her half...
Top with the rest of the cheese...as I said pretty simple...
On the top level of the adjustable rig with pizza stone below for indirect & dome temp at 450...
25 minutes later off it came...
And the bottom of the crust was perfect...
FANTASTIC way to ring in the New Year!!!
Have a GREAT day!
Jay
Brandon, FL
Comments
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Nice pie, Jay!! Happy New Year to you two as well!!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Nice looking pie, jay
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Very nice!!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Beautiful, my wife would love this!
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looking good Jay, your stuff never fails; have a great year!
happy in the hut
West Chester Pennsylvania -
That looks outstanding. Happy New Year!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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I like that pie ALOT!!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Morning All:
Thanks for the comments! The only change I might make would be to cut back a little on the cheese (use 6 ounces each of the Mozzarella & Fontina instead of 8 ounces each)...probably a little bit more BBQ sauce too for a bit extra zing! Definitely a do-over!Have a GREAT day!
Jay
Brandon, FL
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