Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Chili

Options
This is EggObsessed chili recipe, I left out the onion and celery other than that I mostly followed the recipe. I used top sirloin and tenderloin only because they were in my freezer. It smells awesome so far.

Comments