Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Buga buga burgers!

MrCookingNurse
MrCookingNurse Posts: 4,665
in EggHead Forum
just some good ole mid week burgers after raking leaves. Basted with a little BBQ sauce before cheese. 




_______________________________________________

XLBGE 
· Share on FacebookShare on Twitter

Comments

  • outrageous
    outrageous Posts: 803
    I see nothing wrong with that.    carry on.....

    Large egg and mini max egg plus a Blackstone griddle

    South Ga. cooking fool !!!!!!!!

    · Share on FacebookShare on Twitter
  • YEMTrey
    YEMTrey Posts: 6,834
    I like that indirect setup as well.  Keeps the burgers from dripping on the fire. 
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,458
    Nice cook MCN.  Glad to see you posting again. If I remember correctly you sold your L and S and got a XL.  How you like it compared to the combo?

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • mwatts
    mwatts Posts: 122
    What kind of pan did you cook your fries on? 
    Extra Large, Large, DigiQII, Thermapen, Adjustable Rig
    · Share on FacebookShare on Twitter
  • InfectedDAS
    InfectedDAS Posts: 211
    Nice idea!
    Will try the same next time  ;)
    · Share on FacebookShare on Twitter
  • bgebrent
    bgebrent Posts: 19,636
    Looking yummy brother health care worker!  Happy new Year.
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter
  • MrCookingNurse
    MrCookingNurse Posts: 4,665
    YEMTrey said:
    I like that indirect setup as well.  Keeps the burgers from dripping on the fire. 
    Thanks bud. Yea I pretty much seared them then moved them up to the top. 

    Mattman3969 said:
    Nice cook MCN.  Glad to see you posting again. If I remember correctly you sold your L and S and got a XL.  How you like it compared to the combo?
    @Mattman3969 hey man! I love my XL. It's great for what we do mostly. I was running into not having enough room for a cook on L and running the small same temp for just more space. With the XL I can set it up like this or just have a lot of space for a bigger cook. Did a 10 lb butt and 17 pound packer side by side last weekend. Our weeknight cooks are few. Mostly just larger weekend cooks. I can see a nice mini or something one day, but our lifestyle this is perfect. We're a family of 5 now, so if anyone comes over we can easily exceed 10 people. 


    _______________________________________________

    XLBGE 
    · Share on FacebookShare on Twitter
  • MrCookingNurse
    MrCookingNurse Posts: 4,665
    mwatts said:
    What kind of pan did you cook your fries on? 
    @mwatts
    its some enameled pans my wife has. She loves then. I'll find the name. A lot of the Mennonite Amish stores have them. 


    _______________________________________________

    XLBGE 
    · Share on FacebookShare on Twitter

Categories