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Buga buga burgers!

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MrCookingNurse
MrCookingNurse Posts: 4,665
in EggHead Forum
just some good ole mid week burgers after raking leaves. Basted with a little BBQ sauce before cheese. 




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XLBGE 
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Comments

  • outrageous
    outrageous Posts: 803
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    I see nothing wrong with that.    carry on.....

    Large egg and mini max egg plus a Blackstone griddle

    South Ga. cooking fool !!!!!!!!

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  • YEMTrey
    YEMTrey Posts: 6,829
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    I like that indirect setup as well.  Keeps the burgers from dripping on the fire. 
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Nice cook MCN.  Glad to see you posting again. If I remember correctly you sold your L and S and got a XL.  How you like it compared to the combo?

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • mwatts
    mwatts Posts: 122
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    What kind of pan did you cook your fries on? 
    Extra Large, Large, DigiQII, Thermapen, Adjustable Rig
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  • InfectedDAS
    InfectedDAS Posts: 211
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    Nice idea!
    Will try the same next time  ;)
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  • bgebrent
    bgebrent Posts: 19,636
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    Looking yummy brother health care worker!  Happy new Year.
    Sandy Springs & Dawsonville Ga
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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
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    YEMTrey said:
    I like that indirect setup as well.  Keeps the burgers from dripping on the fire. 
    Thanks bud. Yea I pretty much seared them then moved them up to the top. 

    Mattman3969 said:
    Nice cook MCN.  Glad to see you posting again. If I remember correctly you sold your L and S and got a XL.  How you like it compared to the combo?
    @Mattman3969 hey man! I love my XL. It's great for what we do mostly. I was running into not having enough room for a cook on L and running the small same temp for just more space. With the XL I can set it up like this or just have a lot of space for a bigger cook. Did a 10 lb butt and 17 pound packer side by side last weekend. Our weeknight cooks are few. Mostly just larger weekend cooks. I can see a nice mini or something one day, but our lifestyle this is perfect. We're a family of 5 now, so if anyone comes over we can easily exceed 10 people. 


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    XLBGE 
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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
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    mwatts said:
    What kind of pan did you cook your fries on? 
    @mwatts
    its some enameled pans my wife has. She loves then. I'll find the name. A lot of the Mennonite Amish stores have them. 


    _______________________________________________

    XLBGE 
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