Pork Loin options

CincyTiki

Costco had pork loins on sale. 
Roasted half with "Simply Marvelous Cherry Rub" and a couple chunks of cherry wood, pulled at 137, coasted to 150, about 5 degrees higher than I normally shoot for.
Put the other half into a cure to make Canadian Bacon (Morton's Tenderquick and sugar, from the Morton's website)
Both quick weeknight preps.

Thanks for looking

Hntnhrd

Oh I grabbed a couple of these when they had their sale. I'll have to try the Canadian bacon idea. I made a Honey Bourbon/ huckleberry sauce that is good on a strait loin roast also

Hans61

Looks great!

CincyTiki

Thanks @Hntnhrd
You can find the Canadian bacon recipe here:
http://www.mortonsalt.com/article/meat-curing-canadian-bacon/

berndcrisp

I have stuffed a pork loin with grilled apple and onions then EGGed to 130*. Oh my it was good and am doing 2 of them for our New Year's Eve pot luck.

CincyTiki

@berndcrisp What did you use for seasoning?

berndcrisp

CincyTiki said:

@berndcrisp What did you use for seasoning?

Just a little salt and pepper and fresh rosemary

CincyTiki

@berndcrisp. Thanks