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Costco boneless short rib question?
GlennM
Posts: 1,407
I have been looking at these and wondered what would be best? They look too much like steak for low and slow or a longer sous vide bath? I would like to sous vide and then sear but I'm wondering what others have done?
In the bush just East of Cambridge,Ontario
Comments
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Smoked Meat/Pastrami
http://eggheadforum.com/discussion/1196872/montreal-smoked-meat-pastrami-style-deboned-short-ribs
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
I did my boneless short ribs 24 sous vide at around 185 if I recall...they turned out wonderful.
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I just did those and cooked them like mini brisket's. they turned out pretty good, but are something I definitely would want to experiment with!Just bought an Egg? Here is what you get to look forward to now:
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