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Leg of the Almighty Lamb

RebhanmhRebhanmh Posts: 79
300ish degrees for two hours while working with a 6.7 pound leg. Tasted amazing and one for the books! 
Atoka, TN


  • dsleightdsleight Posts: 101
    Looks good, I need to put lamb on my list of future cooks.
  • Mmmm looks delicious, been thinking about cooking some chops soon!
    SC AL
  • Since it's pricey, it will never be my first option but I wanted something new for a holiday feast. Turned out super juicy and tender, I messed up and didn't use my remote thermometer but got lucky at the 2 hour mark it rang in at 140* IT right on the dot. 
    Atoka, TN
  • GregWGregW Posts: 1,723
    I've been involved in two mass coyote poisonings in the past. Both were due to leg of lamb that I cooked on the egg and had to throw out because it was not fit to eat.
    I've haven't had the desire to try again.
    Your cook does look very good.
    Birmingham, AL
  • Well I guess lucky me I'm not dead
    Atoka, TN
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