Christmas eve El foldo brisket cook.

anton

This was a small 11lb prime Costco full packer. Trimmed approx 1 lb fat off, rubbed with Kosher salt and coarse pepper, and some garlic rub. Got egg at steady 225 dome temp, put on brisket at 1030 pm Dec 23, finished Dec 24th at 4 pm.Folded point over flat to keep flat out of dome heat, stays moister in my experience. It turned out fantastic,  moist, with kiss of smoke, ( I used 3 chunks pecan).
Served with garlic mashed potatoes,  spaghetti and butternut squashes,  cranberry sauce,  green salad,  cucumber salad.
Merry Christmas eggheads.

Ozzie_Isaac

Love the way you work that medium

anton

Ozzie_Isaac said:

Love the way you work that medium

It puts in work brother.

Mattman3969

Nice meal @anton! Even better creativity on the folded brisket.  May have to steal that just because it makes sense.  

DMW

I know you fold because you have a Medium, but based on those results, I might try folding my next brisket on my XL.