My Prime Rib Roast

dsleight

Looks like this is a popular cook on the forum this time of year.

Here is what I ended up cooking.  6.5 pound bone in ribeye roast (USDA Prime).  Cooked it at 250F dome until it hit 125F, pulled it off set up for searing while the roast quit climbing in temp.  Did the sear about 1 minute per side to even out the exterior color.  Total cook time was around 3.5 hours.

Only spiced with red pepper flakes, ground black pepper and salt.  I let it sit for 48 hours uncovered in the fridge, I put on the salt and pepper rub 12 hours before cooking.



After the sear.



I need to work on my slicing skills, but it still tasted great.



It was tender enough to cut the slices with the edge of a fork,  the family went home very satisfied.  

Lo_Gear

Looks great