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Suggestions for short notice Xmas Eve dinner!

GymGym Posts: 334
Hi all
I just posted looking for advice on a pork roast. Turns out I bought the wrong one (boneless rib roast) for pulled pork.
I'd like to put something on tomorrow morning, but stores don't open until 8am here. Any advice what I could cook low/slow tomorrow morning and have ready for dinner?
Thanks and merry Christmas!

Comments

  • lousubcaplousubcap Posts: 17,083
    If it were me I would skip the L&S deal and since you are leaning to pork, I would grab a pork tenderloin.  Around here they come two to the pack-open it  up and you can simply stuff between the two and tie together.  Roast raised direct til around 137*F (around 40 mins at 350*F on the dome) and then slice and serve.  FWIW-
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • GymGym Posts: 334
    Thanks!
    I just got a flame boss last weekend and was so looking forward to a low slow. Maybe your right, just roast something like a tenderloin. 
  • lousubcaplousubcap Posts: 17,083
    Grab some ribs and low&slow down the road.  No pressure and will enable you to get a feel for how it runs.  Your call-wherever you land, have fun.
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
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