Boneless pork rib roast for pulled pork

Gym

Hi again!
I picked up a boneless rib roast for Christmas Eve dinner tomorrow. Never done one before! It's about 3-3.5lbs. I'd like to do it low/slow for sandwiches. 
I'd love some advice!

JustineCaseyFeldown

You can technically do it, but not thw ideal cut for pulled pork

you have pork chops that haven't been chopped

works very good as a roast. Not enough fat and connective tissue to re-wet the meat if you cook it like pulled pork until it falls apart

it'll fall apart, but it be dry and stringey

roast that sucker

can still go slow, 225-250, just yank it off at 135-140 or so. Dry it overnight at least and it'll be even better

Gym

Ah man!
I didn't think that's what I wanted, but the butcher said it was!
Thanks for your advice, it needs to be on early in the AM. Otherwise, i would go get something else.
I could always just cut that up for pork chops, like you say.

nolaegghead

You want to get a boston butt aka pork shoulder.  Or a picnic.