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OT : Camp Chef

pgprescott
pgprescott Posts: 14,544
in Off Topic
What is everyones opinion of their stuff? I see they have everything from cast iron cookware to flat top grills to pellet grills. 

Thanks for for your input. 
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Comments

  • Skrullb
    Skrullb Posts: 666
    I've got their Smoke Vault gas smoker and I like it. I would have been happy with just that until the Egg fell into my lap. 
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
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  • SciAggie
    SciAggie Posts: 6,481
    I have their Dutch oven table and I like it. It seems a good value. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
    I have two Dutch ovens and a dual 60k btu camp grill. I've had that camp grill for 5 years and i still use it when I need to do crawfish or a big seafood boil or something. I have had zero issues. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • Hotch
    Hotch Posts: 3,564
    edited December 2016
    I have the 60k btu dual burner camp stove. I use it for Chili Cook Offs. Nice stove and works great. 
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • Ag83
    Ag83 Posts: 34
    I have their Flat Top grill and love it.
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    I have some of their branded CI and use it frequently.
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Aviator
    Aviator Posts: 1,757
    I have their rocket engine twin burner as well. Use it to wok these days. Works just like they have it in the Chinese kitchens.
    Sometimes use it outside with a CI skillet to sear the steaks, or when deep frying stuff that makes too much smoke.
    Works great. 

    ______________________________________________ 

    Large and Small BGE, Blackstone 36 and a baby black Kub.

    Chattanooga, TN.

     

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  • johnnyp
    johnnyp Posts: 3,932
    edited December 2016

    @pgprescottAre you thinking about buying?  Or starting to carry their line-up?

    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • pgprescott
    pgprescott Posts: 14,544
    johnnyp said:

    @pgprescottAre you thinking about buying?  Or starting to carry their line-up?

    They contacted us about retail sales. I've looked them up online and YouTube, they appear to be pretty decent stuff. 
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  • Dredger
    Dredger Posts: 1,468
    We're very happy with our Camp Chef products. We have the Smoke Vault smoker, the Expedition 3 burner stove with both the single and double flat grills and their pizza oven that works with the Expedition. Very solid equipment and well made. Also have several of their CI pieces. Couldn't be more pleased.
    Large BGE
    Greenville, SC
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  • Hotch
    Hotch Posts: 3,564
    For those that have the Camp Chef 60k btu dual burner camp stove, I use a 8" simmer plate. This provides a more even heat distribution within the pan. Works great when I make a batch of Texas Red!
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • Dredger
    Dredger Posts: 1,468
    @Hotch, we use those simmer plates too. Works great at controlling the heat for slow simmering. Those 60,000 BTU burners get really hot, even on low heat.
    Large BGE
    Greenville, SC
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