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Dry aged strip roast question
I'm doing a five pound dry aged strip roast for Christmas.. Would you
T-Rex?
Reverse sear?
225-250 indirect all the way?
other?
-thanks
T-Rex?
Reverse sear?
225-250 indirect all the way?
other?
-thanks
Comments
-
It's not very thick especially dry aged. Easy to overshoot
personally i would go low/slow. -
-
Thanks, I am kinda leaning that way, maybe a quick sear in a CI skillet first.JustineCaseyFeldown said:It's not very thick especially dry aged. Easy to overshoot
personally i would go low/slow. -
@travisstrickgmac said:Boil. -
Yaaaasssss. Boil it.Be careful, man! I've got a beverage here.
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This is the good advice brother. One chunk of oak. Skip the sear if you choose L&S. You'll get a nice crust.JustineCaseyFeldown said:It's not very thick especially dry aged. Easy to overshoot
personally i would go low/slow.Sandy Springs & Dawsonville Ga -
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