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Second go at beef ribs. Spot on
marineforce10
Posts: 53
in Beef
Made some beef ribs. Rubbed with cosmic cow rub and smoked them with hickory and cherry wood chunks. Took near 8 hrs at 225-245 grate temp. They were amazing. 
Comments
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Really nice!Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
The rib of cow brings much joy!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Great result-way to stay the course. Brisket on a stick. Beef ribs beat their pork cousins every time.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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They look amazing.
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Thanks everyone.
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Fantastic cook right there brother! Y'all ate well.Sandy Springs & Dawsonville Ga
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Nice handle of beef you got there. Mmmm!
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Beef popsicles! Love them.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Great looking ribs!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Those look amazing, much better than my first attempt tonight. I'll try them lower like you did next time. Thanks!
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