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Milkfish and hot link fried rice

jollygreenegg
jollygreenegg Posts: 181
in EggHead Forum
Fried some minced garlic in the tiny skillet.

then seared both sides of the milkfish on the round CI.   Sprinkled on the fried garlic and squeeze of lemon.

made fried rice with leftover hot link, rice, garlic, egg and soy sauce fried in a another skillet.

I love garlic!  Thanks for lookin'!
MM & XL BGE, Bay Area CA
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Comments

  • CPARKTX
    CPARKTX Posts: 2,095
    Wow nice cook, what a great combination 
    LBGE & SBGE.  Central Texas.  
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  • Sea2Ski
    Sea2Ski Posts: 4,088
    Milkfish...  that is a new one.  I have to look it up.  
    Meal looks fantastic! 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • Botch
    Botch Posts: 16,248
    Sea2Ski said:
    Milkfish...  that is a new one.  I have to look it up.  
    Meal looks fantastic! 
    I've seen it in the Commissary lately, never heard of it before either.  Now I know how to cook it.  :triumph:

    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


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  • thetrim
    thetrim Posts: 11,375
    Milkfish, not Monkfish?
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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