BREAD Recipies?

Budaman5000

Any one have good bread recipies and how to bake it? Want to make some for xmas events in my sbge.

Lvnthedrm

I would start here. I'm always amazed of how willing people are to freely share their methods. @SciAggie is one of many. Haven't tried it yet but it is bookmarked and is on my to do list

jtcBoynton

There are lots of variations for bread and lots of recipes for each.  You might get better suggestions if you let us know what style you want. Also be aware bread is more about process and technique than about any recipe. 

Budaman5000

Kind of new to the bread thing. Maybe a good sweet roll of some sort....

jtcBoynton

You may be looking for a sweeter dinner roll like a Hawaiian Roll.  However, it is the holiday season so why not go full sweet? Try this:

Cinnamon Rolls

Serving Size: 18

Ingredients:

- Sweet Dough:

- 5 teaspoons yeast

- 3/4 cups warm water

- 3/4 cups sugar

- 1/2 cup shortening, melted

- 1/4 cup butter, melted

- 3 egg

- 1 1/4 cups milk

- 6 cups flour, high gluten

- 1 teaspoon salt

- Filling:

- 6 tablespoons butter, melted

- 1/2 cup sugar

- 1/4 cup brown sugar

- 3 teaspoons cinnamon

- Glaze:

- 3/4 cups powdered sugar

- 1 teaspoon vanilla

- milk

Directions:

1. In a bowl dissolve yeast in water. In another bowl combine sugar and eggs. Add the melted shortening, butter and milk. Add yeasted water and stir to combine. In a large bowl stir flour and salt together. Add flour a cup at a time to yeast mixture and mix until thoroughly incorporated. Knead mixture until semi-smooth. Transfer dough to a buttered bowl, cover and place in a warm spot to rise for one hour.

2. Roll out dough in a rectangle (approximately 24 inches x 10 inches) and to a thickness of 1/4 - 1/2-inch. Brush dough with melted butter. In a bowl combine sugar, brown sugar and cinnamon. Sprinkle mixture over melted butter, covering all the dough. Along long side of rectangle roll dough up, like a rug. Trim ends and slice roll into 16 1 1/2-inch rounds. Dip both sides of rounds in cinnamon-sugar mixture and arrange on greased sheet pan or in 2 buttered large cast-iron frying pans, cover and let rise for 30-40 minutes. In a bowl whisk together powdered sugar, vanilla and milk, cover and set aside.

3. Bake at 400 °F for 15-20 minutes or until golden. Cool for 5 minutes and drizzle with glaze, if desired.