Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Simple birthday dinner: steak, potato, salad

Enjoying the nice weather (76 and sunny today). Reverse seared two nice ribeyes. Cracked open a 2010 Grand Cru we brought back from France years back. 

LBGE & SBGE.  Central Texas.  

Comments