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Rolled Brisket
Tjcoley
Posts: 3,551
Wanted to do burnt ends for tonight's party and could only find small
flats. I finally tried one of the local grocery chains and asked the
butcher what he had in back. The only thing he had was a huge, 20 pound
packer. I didn't need anything that big, and he had no problem cutting
it in half, once I told him I wanted the point half. I ended up with
over 11 pounds of point, with a small piece of flat still attached. I
trimmed off all the hard fat and separated the small piece of flat, then
tied it back on and tied up the whole thing. Ended up with enough flat for a couple of sandwiches, and some fantastic burnt ends. Some additional pics under the Name That Roast thread. Never cooked a rolled brisket before, but it turned out great.
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It's not a science, it's an art. And it's flawed. - Camp Hill, PA
Comments
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Now that's a great audible. Way to bring it home. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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ain't nothing wrong with that!!!
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That looks awesome!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Welcome to the Swamp.....GO GATORS!!!!
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