Pit Beef thanks to @CTMIKE and @Eggcelsior

eggingout1983

Well after reading @CTMIKE post about how he was making @Eggcelsior pit beef i thought i'd give it a go as it had been while since i made it. 

1. Rubbed the roast last night and vac-packed it and tossed it in the fridge (forgot to take a photo sorry)

2. Got the Anova going this morning before i left for the office and 12 hours later at 131 degrees 

3. Took the beef out of the vac-pac and patted it dry and sprinkled it was a little rub. 

4. Then went out and got the large going while shovelling yes  by the time i was done the egg was just about right. 

5. Tossed it on the egg 2 minutes a side 

6. Got out the deli slicer and went to work.

7. Toasted up some marble rye with, shaved white onions and homemade tiger sauce and put it all together 

I think it came it out perfectly and i will forsure be making it again using the Anova !!!

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YEMTrey

All you Eggers with your nice toys making great food.  That's what causes so many people to spend money on this hobby.

StillH2OEgger

Wow, does that look good. Hope your dog didn't go hungry. He looks impressed as well.

bgebrent

Strong work brother!

DMW

I really want a sammich now.

byrne092

I just got really hungry...I would say that looks perfect too! What cut of beef did you use, seasoning?

eggingout1983

byrne092 said:

I just got really hungry...I would say that looks perfect too! What cut of beef did you use, seasoning?

here is the recipe and the link i used. 

Ingredients
For the Meat:
1 tablespoon fine sea salt
Freshly ground black pepper
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons dried oregano
1 tablespoon paprika
1 teaspoon chili powder
2 pounds beef top round, cut into 2 equal pieces ( I used an outside round roast)
For the Sandwiches:
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon fresh lemon juice
1/2 cup prepared hot horseradish
1 teaspoon minced garlic
1/2 teaspoon fine sea salt
Freshly ground black pepper
16 slices rye bread, lightly toasted
2 white onions, sliced paper-thin

Recipe courtesy of Guy Fieri for Food Network Magazine

Read more at: http://www.foodnetwork.com/recipes/guy-fieri/baltimore-beef-bad-boy-recipe2.html?oc=linkback

CTMike

Nice looking sammich.