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What Kind of pepper is this?
FaceDance
Posts: 293
A Korean woman in my neighborhood dropped off a bag of these. They're pretty hot... hotter than a habanero. Anyone know what kind it is?
thanks in advance.
thanks in advance.
South Florida - Large BGE (DOB: 12/07/2013)
Comments
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If hotter than a habanero....Hot Pepper

Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Looks like a Thai chili pepper.
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Yep. Thai hot chili pepper. Have a bunch I keep in the freezer.

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If Dog Eggerton does another Peri peri (African birds eye) pepper seed giveaway this year be sure to get some.
They are glorious.
mine took forever to mature. When they finally did I was so excited i grabbed one and put the whole thing in my mouth and chewed it up.
That's the kind of thing I will only do once... -
That's it!!! Thanks.
any suggestions? Salsas? Spice rub/marinade?South Florida - Large BGE (DOB: 12/07/2013) -
Hard to say - it's in the thai pepper family, but could be any number of varietals. Here's a comprehensive list with pictures of the various types of oriental peppers
My guess would be CHI-CHIENFormerly of Houston, TX - Now Located in Bastrop, TX
I work in the 'que business now (since 2017)
6 Eggs: (1) XL, (2) Large, (1) Small, (1) Minimax & (1) Mini - Egging since 2007
Also recently gained: (1) Gas Thing (came with the house), (1) 36" Blackstone Griddle & (1) Pitts & Spitts Pellet Smoker -
It's a Thai Hot Chile pepper. While ten times as hot as a jalapeño, it would have to be 100 times as hot as a jalapeño to be a mild habanero. I have planted both before.
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I just froze then in ziplock bags mostly but I have also used them to make brownies, pickled them in vinegar, and used them to make kosher dill pickles.
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i ALSO THINK tHAI HOT BIRDS BEAK. i LIKE TO TAKE THE RED ONES CUT THE TOP OFF ADD TO A JAR WITH SOME APPLE CIDER VINEGAR, BROWN TURBINDO SUGAR SOME GARLIC CLOVES LITTLE FISH SAUCE AND LET SIT FOR A FEW WEEKS THEN TAKE MY STICK BLENDER AND PURREE. kEEPS FOREVER BY THE STOVE.
This Korean paste is hot and makes a nice addition to spicy foods. great for a chicken marinade mixed with a few other things.
https://www.google.com/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=korean+chili+paste+gochujang
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My wife, Asian, calls them Thai Dragon Peppers.A poor widows son.
See der Rabbits, Iowa -
thai pepper, i use them more than any other pepper. if theres an asian market around you can buy a pillow case full dried for about ten bucks. stir fries, pizza, chili, anything that calls for red pepper flakes. this is a favorite, crying tiger sauce

fukahwee maineyou can lead a fish to water but you can not make him drink it -
Yeah... I'm gonna need that crying tiger sauce recipe ASAPfishlessman said:thai pepper, i use them more than any other pepper. if theres an asian market around you can buy a pillow case full dried for about ten bucks. stir fries, pizza, chili, anything that calls for red pepper flakes. this is a favorite, crying tiger sauce
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make alot, its good on eggs, subs etcznagle28 said:
Yeah... I'm gonna need that crying tiger sauce recipe ASAPfishlessman said:thai pepper, i use them more than any other pepper. if theres an asian market around you can buy a pillow case full dried for about ten bucks. stir fries, pizza, chili, anything that calls for red pepper flakes. this is a favorite, crying tiger sauce
steak marinade: says 1-4 hours, i went over night
2 tbls soy
1 tbls fish sauce
1 tsp sugar
some chopped green onion
roasted tomato chili sauce:
6 thai chilis
1/2 cup chopped onion
1/2 cup fish sauce
3 cloves garlic
16 cherry tomatoes
1/3 cup lime juice
4 tbls sugar
2 tabls pakak hot curry
bunch of chopped green onions
when the egg got up to about 500, put the chilis in and roasted til they were starting to char but not black,maybe a minute, took them out and added onion and whole tomatoes and did the same thing. let egg climb up for searing temps while back inside tossed some garlic into a dry pan for a half minute on med, added the pakak paste (this paste needs to be cooked according to the label) added a little water to avoid burning, then everything into a food processer. allow to cool, go cook steak
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Uh, maybe, ask the Korean lady.
Somehow the hot pepper gene skipped a generation with both my wife and I. I can handle hotter/spicier than she can but our kids can eat hot stuff like it is candy.
Try to limit it in my rubs and my cooks.Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
That is the kind of pepper that will make you wish you had a seat belt on your toilet.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Okay I just stole that Crying Tigger Hot sauce recipe and the steak marinade also. Now to find a source for fish sauce.
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And that's the pillowcase you sleep on, when you have a stuffy head-cold!fishlessman said:thai pepper, i use them more than any other pepper. if theres an asian market around you can buy a pillow case full dried for about ten bucks.
“All you need in this life is ignorance and confidence, and then success is sure.”
- Mark Twain
Ogden, UT, USA
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Publix and Winn Dixie carry it in FL. Right next to the soy sauce.Gulfcoastguy said:Okay I just stole that Crying Tigger Hot sauce recipe and the steak marinade also. Now to find a source for fish sauce.Narcoossee, FL
LBGE, Nest, Mates, Plate Setter, Ash Tool. I'm a simple guy. -
Well we have a Winn Dixie(that I never go to) so I'll give it a shot.
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I found fish sauce at Rouse's across the street. As far as curry paste though locally I have my choice of "Red" or "Green" .I'll check at Whole Foods saturday.
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