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Tri tip: Reverse Sear
slobound
Posts: 27
I was expecting some guests who have never had any food off a BGE before. I decided to go with a reverse seared tri tip with some Meat Church rubs I bought over their Black Friday sale. Low & slow at 225. Brought the meat to 120 and let it rest for 10-15 minutes and opened up the egg wide open for searing. Took some pictures along the way...
Now they want to buy an egg. I'd say that was successful
Now they want to buy an egg. I'd say that was successful
- Garrick
SoCal Egger
SoCal Egger
Comments
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Fantastic! Love that char! Merry Christmas!I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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Good looking beef!
XL & MM BGE, 36" Blackstone - Newport News, VA -
My my my.....beautiful cook right there.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
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You nailed it!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Thanks guys! Gotta try a caveman sear next.- Garrick
SoCal Egger -
After they get an egg make sure one of them signs up for the forum so they can learn to cook as good as you“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
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