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Bacon. In the style of Canada.

sheetmetalpete
sheetmetalpete Posts: 280
in EggHead Forum

I tried my version of Canadian bacon.  It was ready to go yesterday so it was my first snowy cook of the season.

I cured it with Tender Quick and dark brown sugar:   

Rinsed & soaked for 30 minutes then dried:

Obligatory snowy Egg photo:

 

Gave it a little Dizzy Dust and smoked with hickory & cherry chips until 140 degrees.

And finally a sample after a couple minutes in a frying pan:

It turned out really well.  I plan on slicing it up & packaging it as part of a breakfast gift basket I give to some friends & family. 

Thanks for looking. :)

Glencoe, Minnesota
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